About this program
 Program Instructor
  Program requirements

CONFECTIONARIES

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. This program teaches you how to make a lot of confectioneries.


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About this Program

This program, confectionary production, is designed to teach students on how to make various confectioneries of economic importance.
The program is structured towards providing you with the basic knowledge and skill-set to launch a successful confectionery production industry. The program also offers basic knowledge in entrepreneurial skill concept that will help you set up and manage a successful confectionery business.

 

The program teaches the necessary recipe and process on

 

  • General nutrition and the kitchen
  • Kitchen measurements.
  • Nutrition and meal planning
  • Food classes, functions and sources.
  • The Kitchen and it's equipment.
  • Standard kitchen measurements
  • Baking equipment
  • Cakes and Muffins production
  • Queen, birthday, wedding and fruit cake
  • Icing and it's different kinds
  • Biscuits production
  • Pies and Rolls production
  • Snacks production
  • Bread production
  • Ice Cream production
  • Beverage and Custard production

and so much more...

Program CodeTES/OP/0023
Number of Courses21
Program Duration3 Months
Dedication10 Hours per week
School offering programTheoella Enterprise Skill Acquisition
LanguageEnglish
Video/Audio MediaAudio & Video
₦ Program Price0.00
  Naira (₦)      US Dollar ($)    


Certificate of Proficiency

A Certificate of Proficiency is awarded to you at successful completion of courses designed to prepare you for a new career or enhance your skill set. This empowers you to be more productive and marketable in today's global market.


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Program Courses



Course

General course on Nutrition and the Kitchen, Kitchen Measurements

The food you eat gives you energy to live life. Food is also the source of minerals and vitamins your body needs to stay healthy and strong. This course teaches you nutrition and the role the kitchen plays in preparing foods with good nutrition.

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Course

Production of Cakes and Muffins

Cake is a form of sweet dessert that is typically baked While Muffins are individual-sized, baked quick bread products similar to cupcakes in size and cooking methods. Learn how to make an array of cakes and muffins by taking this online course.

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Course

Production of Biscuits and Cookies

Biscuit is simply a term used for a diverse variety of baked, commonly flour-based food products. This course teaches you the practical aspects of biscuit making covering the basic raw material, recipes and process of making biscuits.

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Course

Bread Production

Bread is a staple food prepared from a dough of flour and water, usually by baking. Get the grips with bread, yeast and fermentation as well as handling dough through all stages of the bread-making process by taking this online course.

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Course

Shawarma Production

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as shawarma presented through a detailed video guide.

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Course

Sausage Roll Production

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as Sausage Roll presented through a detailed video guide.

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Course

Meat and Fish Pies

Meat Pie has been a popular diet which is appetizing in appearance, convenient in form, nutritious in content. Meat pie is one of the meat snacks recipes made with minced meat, potatoes and carrot filling it is a delicious snack filled with vegetable

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Course

Doughnuts

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as doughnuts, scotch eggs, coconut candy, shawarma and many others presented through a detailed video guide.

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Course

Peanut Production

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as Peanut presented through a detailed video guide.

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Course

Buns

Buns is a small, bread-based item or roll which comes in many shapes and sizes. They are most commonly hand-sized or smaller, with a round top and flat bottom. Buns are usually made from flour, sugar, milk, yeast, butter.

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Course

Puff puff Production

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as Puff Puff presented through a detailed video guide.

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Course

Chin chin

Chin chin is a very popular snack in Nigeria, it’s made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference.

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Course

Popcorn

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as Popcorn presented through a detailed video guide.

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Course

Beverage Production

This course teaches you how to prepare beverages using cocoa powder.

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Course

Fruit Juice Production

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources.

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Course

Ice Cream Production

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as different types of Ice Cream presented through a detailed video guide.

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Course

Custard

Custard is a treated form of pap, it is the same corn used in producing pap that is used for custard. This course will offer unique opportunities to learn the essential techniques in the production of bleach.

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Course

Plantain Chips Production

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as Plantain Chips presented through a detailed video guide.

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Course

Coconut Chips and Oil

Coconut chips are cosmetically dehydrated coconut slices that are crispy and white colour. It is globally consumed for its therapeutic attributes very rich source of lauric acid and also in dietary fiber.

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Course

Tiger Nut Production

In this course you will learn how to become and entrepreneur in the production of Tiger nut in commercial quantity. Secondly, you will learn many things that can be extracted from Tiger nut that can be put into commercial use.

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Course

Production of Scones

A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans.

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Instructors






Program Prerequisites / Requirements


This program has no strict requirement. The student is only required to have a basic knowledge of computer operation as well as browsing the internet. The student must have completed the demo course on how to use the platform before proceeding to taking courses in this program. You are required to complete all courses in this program in order to earn a certificate. Your inability or failure to complete all courses in this program will pend program completion until you complete all program courses.


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