Theoella Enterprise Skill Acquisition CUSTARD
Custard is a treated form of pap, it is the same corn used in producing pap that is used for custard. This course will offer unique opportunities to learn the essential techniques in the production of bleach.
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About this Course
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs.
At the end of this course, you will know how to:
- Make Custard
| Course Code | TES/OC/0060 | |
| Course Start Date | Started | |
| Course Duration | 3 Months | |
| Dedication | 2 hours per week | |
| Number of Modules | 10 | |
| Level | Basic | |
| Category | Theoella Enterprise Skill Acquisition | |
| Language | English | |
| Video/Audio Media | Audio & Video | |
| ₦ | Course Fee | 0.00 |
Certificate of Proficiency
A Certificate of Proficiency is awarded to you at successful completion of courses designed to prepare you for a new career or enhance your skill set. This empowers you to be more productive and marketable in today's global market.
Associated Programs
Pages: 1
UNN Online Program
Confectionaries
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. This program teaches you how to make a lot of confectioneries.
Program Courses: 21
Course Prerequisites / Requirements
This course has no strict requirements. Anyone is qualified to take this course so long as the student is familiar with taking online courses on the platform. Once registered in this course, you will be required to complete activities such as assignments or quiz in order to proceed. The course has been structured in a way to promote ease of understanding. You must be dedicated in this course; you should spend at least an average of 1 hour per day on this course.
